Salisbury steak is actually a version of hamburger steak technically hamburg steak as the german rsquo s would say although salisbury steak differs from hamburger steak in that it allows for other filling and flavorful ingredients very similar to meatloaf whereas hamburger steak is just meat and seasonings.

But country hamburger steak and gravy is good when font have breadcrumbs or eggs i use swann broth for my gravy and use a whole can and add two tablespoon ketchup yes ketchup rosie from i heart recipes make her in gravy for salisbury steak and she add two tablespoon ketchup and stir it is delicious.

Anyway my favorite was the not keto salisbury steak ndash mostly because it came with the cherry pie which was my preferred dessert option the salisbury ldquo steak rdquo itself was basically a hamburger with gravy on it which wasn rsquo t nearly as offensive as the awful gelatinous round slices of fake turkey with gravy that my brothers usually got they preferred the apple hellip.

Cook patties in 10 inch skillet over medium heat about 10 minutes turning occasionally until brown drain add onion broth and mushrooms heat to boiling reduce heat.

Salisbury steak is basically a technique to transform hamburger back into a steak so just to have fun i shaped the patties like small t bone steaks and after they were cooked i cut a hole to fit a small onion ring that i pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.

Salisbury steak the first step to making salisbury steak is to form your meat patties i like to use a 90 lean ground beef because it has a lot of flavor but it rsquo s not overly greasy the meat is mixed with breadcrumbs and seasonings then formed into oval shaped ldquo steaks rdquo.

Steak au poivre or pepper steak is a classic french style steak its coated in crushed peppercorns that when seared creates a beautiful and crisp crust.

Brown hamburger and onion in a skillet and drain the fat add cream of mushroom soup milk salt and pepper to the beef stir set aside add half a bag of frozen tater tots to the bottom of the slow cooker and then add green beans then the rest of the tots pour over the meat mixture and spread out to an even layer.