1 to a small kadai or pan dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant add more red chilies for a spicier masala 2 remove kadai from heat and transfer the roasted spices to a spice grinder 3 let it cool down a bit and then grind to a fine powder set aside.

Creamy garlic mashed potatoes is a filling and tasty dish which is made with the ingredients like potatoes milk butter and cream the main idea is to make the potatoes floury in texture and seasoned with salt pepper and various other flavours one can have it whenever you like or you can even serve it as a side dish with your meal serve creamy garlic mashed hellip.